INGREDIENTS
1/3 cup butter
1/2 cup sweet onion, diced or minced
1/2 cup vodka 1 (28 oz) can whole plum tomatoes chopped
1 cup heavy cream
1 pinch salt
1 pinch white pepper
PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min
YIELD 5 servings
DIRECTIONS
In a skillet over medium heat, saute onion in butter until golden brown and soft. Pour in vodka and let cook for 10 minutes. Mix in tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Saturday, November 14, 2009
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