Saturday, March 10, 2007

Chez André "Dinner for Six" Class Menu

This is the first menu from Chef André. We were all very excited about the choices. The class size was an intimate six people and Chef Dré divided us into three, two-person teams each team with assigned cooking tasks to complete. Chef Dré would then work with each group individually to get them started on each task and giving a demo of the method where necessary. Many times we would all gather around while Chef Dré would give a demonstration on a particular technique and give extra information like how a technique could be used for other dishes.

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